Sausage apple and dried cranberry stuffing recipe

Recipe ingredients

• 3 3/4 cups white bread cubes
• 1 pound bulk sausage
• 1 cup diced onion
• 3/4 cup chopped celery
• 2 1/2 teaspoons dried sage
• 1 1/2 teaspoons dried rosemary
• 1/2 teaspoon dried thyme
• 1 medium Golden apple, peeled, cored and chopped
• 3/4 cup dried cranberries
• 1/3 cup chopped parsley
• 1 cooked chicken liver, diced
• 3/4 cup turkey stock
• 4 tablespoons melted butter

Recipe method

• Preheat oven to 350F. Bake the whole-wheat and white bread cubes until evenly golden brown.
• Transfer toasted bread cubes to a large bowl and let them cool.
• In a large skillet, cook the sausage and chopped onions over moderate heat, stirring and breaking up the lumps until fully cooked.
• Add the chopped celery, sage, rosemary and thyme. Cook for 2 minutes while stirring.
• Add the sausage mixture to the bread with the chopped apples, dried cranberries, parsley and reserved liver. Toss mixture well.
• Drizzle the stock and the melted butter over the mixture. Toss stuffing well.

Other thanksgiving recipes:

• Southwestern jalapeno cornbread stuffing recipe
• Southern cornbread and oyster dressing recipe
• Scalloped corn and tomatoes recipe
• Southern greens recipe
• Southern oyster casserole recipe

Sausage apple and dried cranberry stuffing recipe