Southern cornbread and oyster dressing recipe

Recipe ingredients

• 1/4 cup butter
• 1 large onion, chopped
• 4 green onions, chopped
• 2 stalks celery, chopped
• 3 cups crumbled cornbread
• 3 cups soft bread crumbs
• 1/2 cup chopped fresh parsley
• Salt and pepper, to taste
• 2 large eggs, lightly beaten
• 1 pint shucked oysters, drained
• 1/2 cup oyster liquid, from drained oysters

Recipe method

• Preheat oven to 350 degrees.
• Saute onions and celery in 2 tablespoons of the butter until wilted, not browned.
• Combine cornbread and bread crumbs in a large bowl.
• Mix in sauteed onions, salt, pepper and parsley. Add beaten eggs and toss more.
• Moisten with the oyster liquid until moist but not soggy. Add the oysters.
• Pat the mixture into a lightly buttered rectangular cake pan.
• Dot with remaining butter and bake about 45 minutes, until golden brown and set in the center.

Other thanksgiving recipes:

• Scalloped corn and tomatoes recipe
• Southern greens recipe
• Southern oyster casserole recipe
• Squash casserole recipe
• Stuffed acorn squash recipe

Southern cornbread and oyster dressing recipe