Southern greens recipe

Recipe ingredients

• 8 cups water
• 1 pound boned smoked pork shoulder, cut into 1/2-inch pieces
• 3 pounds greens (such as collard, mustard, turnip or kale, or a combination), stemmed

Recipe method

• Combine water and smoked pork in heavy large pot.
• Cover and simmer 1 hour.
• Season cooking liquid with salt and pepper.
• Bring liquid to boil.
• Add greens and cook over high heat until just tender, about 12 minutes.
• Using slotted spoon, transfer greens and pork to platter.
• Moisten greens with 1/4 cup cooking liquid.

Other thanksgiving recipes:

• Southern oyster casserole recipe
• Squash casserole recipe
• Stuffed acorn squash recipe
• Sweet potato pecan pie recipe
• Sweet potato casserole recipe

Southern greens recipe