Stuffed acorn squash recipe

Recipe ingredients

• 2 acorn squash
• 2 carrots, grated
• 1 can, 8 oz, crushed pineapple
• 2 tablespoons dried white raisins
• 1/4 teaspoon ginger

Recipe method

• Cut squash in half.
• Scoop out seeds.
• Place in baking dish.
• Combine remaining ingredients and spoon into squash cavities.
• Bake at 350F for 30 minutes or until squash is tender.

Other thanksgiving recipes:

• Sweet potato pecan pie recipe
• Sweet potato casserole recipe
• Shaved fennel and apple salad recipe
• Spicy pecan salad recipe
• Strawberry spinach salad recipe

Stuffed acorn squash recipe