Turkette hotdish recipe

Recipe ingredients

• 4 cups cooked turkey, medium dice
• 1/4 cup onion small dice
• 3 stalks celery, chopped
• 1/2 cup butter
• 1 cup water
• 1 package croutons
• 2 cans, 10 3/4 ounces per can, cream of chicken soup
• 1 can, 10 3/4 ounces, cream of celery soup

Recipe method

• In bottom of 9-X 13-inch pan, spread turkey.
• In medium saucepan, saute onions and celery in butter.
• Add water. Pour over croutons and mix. Spread on top of turkey.
• In a medium bowl, combine soups with enough milk to pour.
• Spread on top of crouton mixture. Bake 1 hour at 350F.

Other thanksgiving recipes:

• Turkey macaroni salad recipe
• Turkey and pasta salad vinaigrette recipe
• Turkey stock recipe
• Turkey tetrazzini recipe
• Turkey and veggie pita pocket recipe

Turkette hotdish recipe