Recipe ingredients
- 1 package, 6 ounce, dry bread stuffing mix
- 1 container, 16 ounce, sour cream
- 1 can, 10.75 ounce, condensed cream of mushroom soup
- 1 can, 10.75 ounce, condensed cream of celery soup
- 1 package, 1 ounce, dry onion soup mix
- 2 cans, 14.5 ounce, French-style green beans, drained
- 2 cups cooked, chopped turkey meat
Recipe method
- Preheat oven to 350F. Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey.
- Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes or until browned and bubbly.
Other thanksgiving recipes:
Turkey casserole recipe
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