Turkey macaroni salad recipe

Recipe ingredients

• 8 ounces fusilli pasta, uncooked
• 1 cup mayonnaise
• 1 cup yogurt
• 1/4 cup chopped green onions
• 1 teaspoon salt
• 1/8 teaspoon ground white pepper
• 3 cups, 1 pound, cubed, cooked turkey
• 1 cup chopped celery

Recipe method

• Cook pasta according to package directions.
• Drain, rinse with cold water and drain again.
• In a large bowl, combine mayonnaise, yogurt, onions, salt and white pepper.
• Gently stir in turkey, pasta and celery.
• Cover and chill until serving time.

Other thanksgiving recipes:

• Turkey and pasta salad vinaigrette recipe
• Turkey stock recipe
• Turkey tetrazzini recipe
• Turkey and veggie pita pocket recipe
• Vegetable casserole recipe

Turkey macaroni salad recipe