Turkey and veggie pita pocket recipe

Recipe ingredients

• 12 ounces cooked turkey, coarsely chopped
• 1 cup fresh, thinly sliced mushrooms
• 1-1/2 cups shredded zucchini
• 2 green onions sliced
• 1 red bell pepper cut into 1/4-inch x 1-inch strips
• 3/4 cup grated mozzerella cheese
• 1/2 teaspoon each salt and pepper
• 3 pita pocket breads, 6-inch, cut in half

Recipe method

• In medium-size bowl combine turkey, mushrooms, zucchini, onion, red pepper, cheese, salt and pepper.
• Cover and refrigerate. Turkey mixture will keep up to four days in refrigerator.
• To serve, place 1 cup turkey mixture into each pita pocket half.

Other thanksgiving recipes:

• Vegetable casserole recipe
• White chocolate almond torte recipe
• World best pumpkin pie recipe
• Zucchini slaw recipe
• Apple stuffing recipe

Turkey and veggie pita pocket recipe