Zucchini slaw recipe

Recipe ingredients

• 6 medium zucchini, grated, 1 1/2 lbs
• 2 teaspoons salt
• 1 large carrot, grated
• 1 sweet red pepper, julienned
• 1 red onion, thinly sliced
• 1 stalk celery, julienned
• 2 tablespoons each chopped fresh dill and parsley
• Dressing:
  • 3/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon horseradish
  • 1/4 teaspoon pepper

Recipe method

• Combine zucchini and salt. Toss well.
• Place in colander. Let stand for 30 minutes.
• Rinse under cold water. Drain and squeeze out excess moisture.
• Place zucchini in bowl and add carrot, red pepper, onion and celery. Toss well.
• Sprinkle with parsley and dill.
• Combine mayonnaise, mustard, vinegar, oil, honey, horseradish and pepper. Stir into zucchini mixture.
• Taste and adjust seasoning if necessary.

Other thanksgiving recipes:

• Apple stuffing recipe
• Ambrosia salad recipe
• Apple cranberry pie recipe
• Apple pie recipe
• Alphabet turkey soup recipe

Zucchini slaw recipe