Recipe ingredients
- 5 cups flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 package yeast
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or shortening
- 2 cup buttermilk
- 1/4 cup butter, melted
Recipe method
- Mix dry ingredients, then cut in butter.
- Dissolve yeast in 2 tablespoons warm water.
- To yeast, add the buttermilk.
- Mix in all ingredients, except butter, well.
- Sprinkle board with flour, knead a few times to make soft but not sticky dough.
- Roll to 1/4 inch, then cut with biscuit cutter.
- Dip in melted butter and fold over.
- Place close together. Let rise.
- Bake at 400 degrees F for 15 minutes.
Other yeast bread recipes:
Angel biscuits recipe
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