Apple rum buns recipe

Recipe ingredients

• 1 cup water
• 1/2 cup butter
• 1 package yeast
• 1/2 cup warm water
• 1 cup strained apple sauce
• 1/2 cup granulated sugar
• 1 tablespoon salt
• 5 cups all-purpose flour
• 1 egg
• Glaze:
  • 3 tablespoons rum or 1 tablespoon rum extract and 2 tablespoons water
  • Confectioners sugar

Recipe method

• Boil the 1 cup water and butter for 10 minutes. Cool to lukewarm.
• Dissolve yeast in the 1/2 cup warm water.
• Combine remaining ingredients like any sweet dough. Punch down.
• Shape into buns and bake at 400 degrees F for 15 to 20 minutes. Glaze.

Other yeast bread recipes:

• Applewood fried biscuits recipe
• Banana yeast bread recipe
• Basque sheepherder bread recipe
• Batter buns recipe
• Black bread recipe

Apple rum buns recipe