Applewood fried biscuits recipe

Recipe ingredients

• 1 quart milk
• 1/4 cup granulated sugar
• 2 2/3 packages dry yeast
• 1/2 cup shortening
• 3 teaspoons salt
• 7 to 9 cups flour

Recipe method

• Add yeast to warm water. Add other ingredients and let dough rise.
• Work into biscuits and let drop into hot fat. They can be frozen individually and stored in plastic bags. When you work them up, do not let the biscuits rise too high.
• The fat should be slightly hotter than 350 degrees F. If the fat should be too hot, the biscuits will sag in the center.

Other yeast bread recipes:

• Banana yeast bread recipe
• Basque sheepherder bread recipe
• Batter buns recipe
• Black bread recipe
• Bolillos recipe

Applewood fried biscuits recipe