Bride biscuits recipe

Recipe ingredients

• 5 cups flour
• 5 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons granulated sugar
• 1/2 teaspoon baking soda
• 1 cup shortening
• 2 cups buttermilk
• 1 package dry yeast
• 5 tablespoons warm water

Recipe method

• Sift dry ingredients, then cut in shortening. Add buttermilk. Dissolve yeast in warm water and add to mixture. Knead lightly.
• Roll out. Cut with biscuit cutter and bake on greased cookie sheet at 450 degrees F about 10 to 12 minutes.
• Dough may be stored in the refrigerator, pinching off as much as is needed each time or may be cut and then frozen.

Other yeast bread recipes:

• Brioche recipe
• Buttered popcorn bread recipe
• Butterflake rolls recipe
• Butterhorn rolls recipe
• Buttermilk pan rolls recipe

Bride biscuits recipe