Butterflake rolls recipe

Recipe ingredients

• 1/4 cup room temperature water
• 2 packages dry yeast
• 1/2 cup granulated sugar
• 1/2 cup shortening, melted
• 1 cup warm water
• 3 beaten eggs
• 4 1/2 cups flour
• 2 teaspoons salt

Recipe method

• Mix all ingredients with spoon. Cover. Place in refrigerator overnight.
• Next morning roll out dough and spread with butter.
• Fold over and roll three times spreading with butter each time.
• Cut into 1 1/2 inch squares and dip in butter.
• Place rolls into muffin tins and let rise 2 hours.
• Bake 10 minutes at 400 degrees F.

Other yeast bread recipes:

• Butterhorn rolls recipe
• Buttermilk pan rolls recipe
• Butterscotch rolls recipe
• Cake mix cinnamon rolls recipe
• Caramel pecan sticky rolls recipe

Butterflake rolls recipe