Butterhorn rolls recipe

Recipe ingredients

• 1 package yeast
• 1/3 cup water
• 1/2 cup milk, scalded
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1 egg
• 2 1/4 cups flour

Recipe method

• Dissolve yeast in water. Cool milk and add it with eggs, salt, sugar and then flour. Mix and knead. Let rise until double in size.
• Roll out in circles and brush with melted butter or margarine. Cut in pie-shape wedges. Roll up. Brush with oleo again. Let rise.
• Bake for 15 minutes at 400 degrees F or until golden brown.

Other yeast bread recipes:

• Buttermilk pan rolls recipe
• Butterscotch rolls recipe
• Cake mix cinnamon rolls recipe
• Caramel pecan sticky rolls recipe
• Casserole bread recipe

Butterhorn rolls recipe