Recipe ingredients
- 2 1/2 to 3 cups all-purpose flour
- 1 package Red Star quick-rise yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup water
- 1/4 cup shortening
Recipe method
- Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda. Mix well.
- In saucepan, heat buttermilk, water and shortening until warm. Add to flour mixture. Blend at low speed until moistened. Beat 2 minutes at medium speed.
- By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth, about 2 minutes.
- Press dough evenly into greased 9-inch square cake pan. Sprinkle top of dough lightly with flour.
- With table knife, cut dough into 12 rolls, cutting almost to bottom of pan. Cover. Let rise in warm place about 20 minutes.
- Bake at 400 degrees F for 15 to 20 minutes until golden brown. Remove from pan. Break apart into rolls. Serve warm.
Other yeast bread recipes:
Buttermilk pan rolls recipe
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