Recipe ingredients
- 1 package dry yeast
- 1/4 cup hot water
- 2 1/3 cups flour, divided
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking soda
- 1 cup sour cream
- 1 egg
- 1 cup grated Cheddar cheese
- 1/2 teaspoon pepper
Recipe method
- Grease 2 (1 pound) coffee cans. In large mixing bowl, dissolve yeast in hot water.
- Add 1 1/3 cups of the flour. Add salt, sugar, baking soda, sour cream and egg.
- Blend 1/2 minute on low speed, scraping bowl constantly.
- Beat 2 minutes on high speed, scraping bowl occasionally.
- Stir in remaining flour, cheese and pepper. Divide batter between cans.
- Let rise in warm place for 50 minutes.
- Bake at 350 degrees F for 40 minutes or until golden brown.
- Immediately remove from cans. Cool slightly before slicing.
Other yeast bread recipes:
Cheese pepper bread recipe
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