Recipe ingredients
- 3/4 cup milk, warmed
- 1 large egg
- 3 cups bread flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 4 tablespoons margarine
- 2 teaspoons active dry yeast
- 1/2 cup margarine, softened
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins
Recipe method
- For bread machine, set for dough, add all first ingredients and take out when dough is ready.
- Otherwise, make dough and let dough set for first rising. Take dough and knead for about 1 minute. Let rest for 15 minutes.
- Roll dough into rectangle about 10 x 15 inches. Spread 1/3 cup margarine over dough to within 1 inch of edges. Sprinkle sugar, cinnamon, nutmeg and raisins evenly over dough.
- Roll dough up tightly on long side. Press edges together to seal.
- With a knife or dental floss slide about 8-10 inches of dental floss under the log.
- Crisscross ends over the top and it will cut neatly through the dough.
- Cut roll into 1-inch pieces. Place rolls into a greased 13 x 9-inch baking pan.
- Cover and let rise until double in size, about 30-45 minutes.
- Bake in 375 degree F oven for 20 to 25 minutes until golden brown.
- Cool in pan or on rack for about 10-15 minutes.
- Drizzle with icing made by combining 1 cup powdered sugar with 1-2 tablespoons of milk and 1/2 teaspoon vanilla extract.
Other yeast bread recipes:
Cinnamon rolls recipe
|
