Recipe ingredients
- 1 package dry yeast
- 1 cup warm water
- 3 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 tablespoons vegetable oil
- 1/3 cup butter, softened
- 1 large slightly beaten egg
- 1 teaspoon salt
Recipe method
- Soften yeast in warm water. Set aside.
- Place steel blade in work bowl of food processor, add 2 cups flour, the sugar and 1 teaspoon salt.
- Add half the yeast mixture. Process with 4 on/off turns.
- Add the remaining yeast mixture and the oil. Process 4 more on/off turns.
- Add 1 cup of the remaining flour. Process 4 more on/off turns.
- Turn the machine on again and process about 15 seconds or until ball of dough forms. Do not process more than 60 seconds.
- If dough seems sticky to the touch, add a little of the remaining flour. Process with 1 or 2 on/off turns.
- Place ball of dough in a lightly greased bowl. Turn once to grease surface.
- Cover. Let rise until double, 45 to 60 minutes.
- Punch dough down. Place dough in food processor bowl, add butter and egg. Process with 3 or 4 on/off turns.
- Mixture will not be completely blended and will look lumpy. Do not overmix. Turn into greased bread pan.
- Bake at 400 degrees F for 30 to 35 minutes or until done. Remove from pan and cool on wire rack.
Other yeast bread recipes:
Cobblestone bread recipe
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