Coffee can bread recipe

Recipe ingredients

• 1 cup warm milk
• 1 package yeast
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 4 cups flour
• 1/4 cup vegetable oil
• 2 eggs

Recipe method

• Dissolve yeast in milk. Put 2 cups flour in a bowl and blend in the yeast mixture.
• Mix in oil, eggs, sugar and salt. Add enough flour so that dough is not sticky.
• Knead until elastic, but light, about 10 minutes. Press into a greased one-pound coffee can.
• Put plastic lid on coffee can and let rise for 1 hour or until lid pops off can.
• Bake, uncovered, at 375 degrees F for 20 to 25 minutes. Let stand a few minutes. Unmold.

Other yeast bread recipes:

• Cottage cheese dill bread recipe
• Cottage cheese dinner rolls recipe
• Cream cheese bread recipe
• Cream cheese and butter cinnamon roll icing recipe
• Crusty home style bread bowls recipe

Coffee can bread recipe