Recipe ingredients
- 2 packages dry yeast
- 1/2 cup lukewarm water
- 2 cups small curd cottage cheese
- 1/4 cup granulated sugar
- 2 eggs, slightly beaten
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 4 cups all-purpose flour
Recipe method
- Dissolve yeast in lukewarm water. Heat cottage cheese to lukewarm in saucepan.
- Combine cottage cheese, yeast, sugar, eggs, baking soda and salt in bowl. Stir in enough flour to make a soft dough.
- Place in greased bowl, turning to grease surface. Let rise, covered, in warm place for 1 1/2 hours or until doubled in bulk.
- Punch dough down. Divide into 2 portions. Shape each portion into 12 rolls. Roll in additional flour.
- Place in two greased 8-inch baking pans. Let rise in warm place until doubled in bulk. Bake at 350 degrees F for 20 minutes.
Other yeast bread recipes:
Cottage cheese dinner rolls recipe
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