Recipe ingredients
- 1 cup water
- 2 3/4 cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine yeast
- 1 egg yolk
- 1 tablespoon water
Recipe method
- Measure carefully, placing all ingredients except egg yolk and 1 tablespoon of water into the bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle.
- Grease the outsides of six 10-ounce Pyrex custard cups. Place the cups upside down on an ungreased cookie sheet.
- Divide the dough into 6 equal pieces. Pat or roll each piece into a 7-inch circle on a lightly floured surface.
- Shape the dough circles over the outsides of the prepared custard cups. Do not allow the dough to curl under the edges of the custard cups.
- Cover and let rise in a warm place for 15-20 minutes or until slightly puffy.
- Heat the oven to 375 degrees F. Mix the egg yolk and 1 tablespoon of water. Brush gently over the bread bowls.
- Bake for 18-22 minutes or until the bread bowls are golden brown.
- Carefully lift the bread bowls off the custard cups. Cool the bread bowls upright on a wire rack.
- Fill with beef stew, chicken a la king, chili or other thick soup or stew.
Other yeast bread recipes:
Crusty home style bread bowls recipe
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