Recipe ingredients
- 2 well-beaten eggs
- 3/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 1 package dry yeast
- 1 cup ice water
- 3/4 cup vegetable shortening, melted in 1 cup boiling water
- 6 cups unsifted all-purpose flour
Recipe method
- Beat eggs. Add sugar, salt and yeast. Stir until yeast is dissolved.
- Add ice water. Add slightly cooled shortening and water mixture.
- Add 1 cup flour. Mix in electric mixer.
- Add remaining flour 1 cup at a time, stirring between each cup.
- Let dough stand in refrigerator overnight.
- Cut out rolls 2 1/2 to 3 hours before baking. Let rise at room temperature.
- Bake at 400 degrees F for about 10 minutes. Use only amount of dough desired at a time.
Other yeast bread recipes:
Easy rolls recipe
|
