Fiesta focaccia recipe

Recipe ingredients

• 2 loaves frozen bread dough, thawed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon mexican oregano
• 1 large tomatoes, diced and drained or 1 cup canned tomatoes, drained
• 1/2 yellow or green bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 to 1 cup ripe olives, pitted and drained
• 2 tablespoons chopped canned jalapenos

Recipe method

• Let dough completely thaw.
• Combine both loaves of dough together.
• Grease a 17 x 11-inch baking sheet.
• Roll out thawed dough on a lightly floured surface to a 17 x 11-inch rectangle.
• If dough shrinks back after rolling, let rest 5 minutes, then continue rolling.
• Place dough in pan, pressing dough to corners.
• Brush dough with olive oil, evenly top with spices, sprinkle with tomato, bell peppers, onion, olives and chiles.
• Let dough rise until puffy, 30 minutes in a warm area.
• Bake in a preheated 375 degree F oven for 12 to 15 minutes or until light golden brown.
• Remove from the oven and pan to cool on a wire rack.

Other yeast bread recipes:

• Flower pot herb loaves recipe
• Flower pot walnut bread recipe
• Foccacia recipe
• Foolproof french bread recipe
• French bread recipe

Fiesta focaccia recipe