Recipe ingredients
- 1 package dry yeast
- 1 cup warm water
- 2 teaspoons granulated sugar
- 3/4 teaspoon salt
- 1/4 cup olive oil
- 2 2/3 to 3 cups flour
- 4 garlic cloves, minced
- 1/4 cup parmesan cheese
- Fresh or dried rosemary leaves
Recipe method
- Dissolve yeast in water. Let stand until bubbly. Stir in sugar, salt and olive oil.
- Add 2 cups flour and beat until elastic. Stir in 2/3 cup more flour. Knead for 10 to 15 minutes.
- Put into a greased bowl. Turn over to coat well. Cover and let rise for 1 hour.
- Heat 1/4 cup oil. Add garlic and cook until soft and yellow. Set aside.
- Punch dough down and knead briefly. Roll with a rolling pin and stretch to fit a greased 15 x 10-inch cookie sheet.
- Pierce dough with the end of a wooden spoon at 1-inch intervals. Drizzle garlic and oil all over.
- Sprinkle with Parmesan cheese and rosemary. Let rise, covered, for 10 to 15 minutes. Bake at 400 degrees F for 15 to 18 minutes.
Other yeast bread recipes:
Foccacia recipe
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