Recipe ingredients
- 1 cup milk
- 1/4 cup water
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon salt
- 4 cups bread flour
- 1/4 cup instant vanilla pudding mix
- 1 tablespoon granulated sugar
- 1 tablespoon active dry yeast
- 1/4 cup butter, softened
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners sugar
- 1 1/2 teaspoons milk
- 1/2 teaspoon vanilla extract
Recipe method
- Place first 9 ingredients into a bread machine in the order suggested by manufacturer.
- Select dough setting. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water or flour if needed.
- When cycle is completed, turn dough onto lightly floured surface.
- Roll into a 17 x 10-inch rectangle. Spread with butter. Sprinkle with brown sugar and cinnamon.
- Roll up jellyroll style, starting from a long side. Pinch seam to seal. Cut into 21 slices.
- Place 12 slices, cut side down, in a greased 13 x 9-inch baking pan and 9 rolls in a 9-inch square baking pan.
- Cover. Let rise in a warm place until doubled, about 45 minutes.
- Bake at 350 degrees F for 20 to 25 minutes or until golden brown. Cool on wire racks for 5 minutes.
- In a mixing bowl, beat frosting ingredients. Frost warm rolls. Store in refrigerator.
Other yeast bread recipes:
Frosted cinnamon rolls recipe
|
