Recipe ingredients
- 1 cup milk
- 1/2 cup cooking oil
- 2 tablespoons honey
- 3 1/4 cups flour
- 1 package active dry yeast
- 1 tsp salt
- 2 eggs, reserving white for topping
- Topping:
- 1/3 cup granulated sugar or powdered sugar
- 2 tablespoons margarine, softened
- 1 tablespoon honey
- 1 reserved egg white
Recipe method
- In a small saucepan, heat milk, oil and honey until 120-130 degrees F.
- In a large bowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid until moistened.
- Beat 3 minutes at medium speed. Stir in remaining 1 3/4 cups flour. Dough will be soft and sticky.
- Cover, let rise in warm place until double in size, 45-60 minutes.
- Generously grease two 8- or 9-inch round cake or pie pans. Stir dough down, beating 30 seconds.
- Drop tablespoon of dough side by side in single layer in prepared pans, making about 10 rolls per pan.
- Combine topping ingredients and drizzle half over rolls. Cover, let rise again until doubled in size, 20-30 minutes.
- Preheat oven to 350 degrees F. Drizzle remaining topping over rolls before baking.
- Bake 25 minutes until golden brown. Immediately remove from pans.
Other yeast bread recipes:
Golden honey rolls recipe
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