Recipe ingredients
- 1 cup milk
- 1 teaspoon sea salt
- 3 tablespoons vegetable oil
- 2 tablespoons granulated sugar
- 1 package dry yeast
- 1 1/3 cups unbleached white flour
- 2/3 cup whole wheat flour
- 2 tablespoons wheat germ
- Melted butter
Recipe method
- Scald milk. Add salt, oil and sugar. Cool to lukewarm and pour over yeast. Add flours and wheat germ and mix well.
- Place on well-floured board and knead in additional white flour until dough is workable.
- Roll to about 1/2 inch thick on floured board and cut out buns approximately half the desired size.
- Place on greased cookie sheet. Brush tops with melted butter and let rise about one hour.
- Bake 10 minutes at 350 degrees F. Freezes well.
Other yeast bread recipes:
Hamburger buns recipe
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