Honey rolls recipe

Recipe ingredients

• 1 cup milk
• 1/4 cup shortening
• 1/2 cup honey
• 1 package yeast
• 1/4 cup lukewarm water
• 1 egg
• 1 1/2 teaspoons salt
• 4 cups flour, divided

Recipe method

• Soften yeast in the lukewarm water.
• Scald milk. Add shortening and honey and cool to lukewarm.
• Add softened years, salt and 2 cups of the flour.
• Add beaten egg and remainder of flour to form a soft dough.
• Knead lightly until smooth.
• Let rise twice, then form into rolls.
• Let rolls rise until light.
• Bake at 400 degrees F for about 20 minutes.

Other yeast bread recipes:

• Hot cross buns recipe
• Hot water rolls recipe
• Ice box potato rolls recipe
• Italian bread sticks recipe
• Italian easter bread recipe

Honey rolls recipe