Recipe ingredients
- 1 cup boiling water
- 1 cup shortening
- 1 cup granulated sugar
- 1 1/2 teaspoons salt
- 2 eggs, well beaten
- 2 packages dry yeast
- 1 cup lukewarm water
- 1/2 teaspoon granulated sugar
- 6 1/2 cups flour
Recipe method
- Pour water over shortening and stir until melted. Add sugar and salt and mix well.
- Add eggs. Place yeast in lukewarm water and add sugar to activate it. Combine the two mixtures.
- Sift flour into mixture. Blend well and place in refrigerator.
- Roll out dough, cut in circles and fold like an envelope.
- Place on greased cookie sheet. Cover and let rise for 2 hours.
- Bake at 350 degrees F for 20 minutes or until brown.
Other yeast bread recipes:
Hot water rolls recipe
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