Recipe ingredients
- 2 cups sifted flour
- 1 teaspoon dry yeast dissolved in 3 tablespoons warm water
- 3 tablespoons melted butter
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/4 cup lukewarm milk
- Sesame seeds
Recipe method
- Place 1 cup flour in mixing bowl. Blend in yeast mixture. Knead until smooth.
- Put in floured bowl and cover with damp cloth. Leave in a warm place until double in bulk.
- Mix remaining ingredients into a smooth paste. Place on floured board and add risen dough. Knead until smooth and satiny.
- Put dough into a large floured bowl. Cover and let rise to double in bulk. Turn and knead until it does not stick to un-floured board.
- Divide into 14 parts. Shape each by rolling between hands into a rope six to seven inches long.
- Place on buttered baking sheet one inch apart. Brush with milk and sprinkle with sesame seeds.
- Bake at 425 degrees F for 6 to 7 minutes.
Other yeast bread recipes:
Italian bread sticks recipe
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