Milwaukee rye bread recipe

Recipe ingredients

• 1 1/2 packages active dry yeast
• 2 cups hot potato water
• 1 tablespoon salt
• 4 cups rye flour
• 2 cups wheat flour
• 1 cup riced potatoes, solidly packed
• 1 teaspoon caraway seed

Recipe method

• Dissolve yeast in 1/4 cup of the warm liquid.
• Add remaining liquid. Stir in remaining ingredients.
• Knead until smooth and elastic. Let rise in warm place until doubled.
• Form into loaves. Place in loaf pans. Let rise.
• When doubled in bulk, brush top with water.
• Bake at 375 degrees F for 1 hour or longer.

Other yeast bread recipes:

• Miracle bread recipe
• No fail yeast bread recipe
• No knead bread recipe
• No knead dill bread recipe
• No knead rolls recipe

Milwaukee rye bread recipe