Recipe ingredients
- 1 tablespoon active dry yeast
- 2 1/2 cups flour
- 1/4 cup lukewarm water
- 1 cup cottage cheese room temperature
- 2 tablespoons granulated sugar
- 1 tablespoon dried minced onion
- 1 tablespoon butter room temperature
- 2 teaspoons dill seed
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg at room temperature
- Melted butter
- Salt
Recipe method
- Preheat oven to 350 degrees F. Combine yeast and flour and set aside.
- Place water in a food processor. Add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, egg and flour mixture, processing until thoroughly mixed.
- Lightly grease and 8-inch round casserole dish. Place dough in dish.
- Cover with a light lint free towel. Let rise in a warm place until doubled in size, about an hour.
- Bake 40 to 50 minutes. After removing bread from oven, brush top with melted butter and sprinkle with salt.
Other yeast bread recipes:
No knead dill bread recipe
|
