Recipe ingredients
- 5 cups biscuit mix
- 4 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 packages dry yeast
- 2 cups warm milk
- 4 eggs
- 1/4 teaspoon cream of tartar
Recipe method
- Sift into a large bowl the biscuit mix, sugar and salt.
- Soften yeast in milk. Beat eggs with cream of tartar until thoroughly mixed.
- Combine milk mixture with eggs and pour into dry ingredients.
- Stir until well mixed. This makes a heavy, sticky mixture.
- Set aside in a warm place covered with a damp cloth.
- When doubled in bulk, stir down and fill two loaf pans, which have been greased, about half way.
- Again, allow mixture to double its size before baking at 350 degrees F about 20 minutes.
- Serve very hot. This bread freezes well, but must be allowed to thaw completely before reheating.
Other yeast bread recipes:
No knead bread recipe
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