Recipe ingredients
- 2 eggs
- 1 medium onion very finely chopped
- 1/4 cup sweet butter
- 3/4 cup warm water
- 1 tablespoon dry yeast
- 1 teaspoon granulated sugar
- 3 cups bread flour
- 2 tablespoons instant nonfat dry milk powder
- 1 1/4 teaspoons salt
Recipe method
- Preheat oven to 375 degrees F.
- Melt butter, add onion and cook over medium heat until soft but not browned.
- Add yeast and sugar to hot water and let sit until foamy about 10 minutes.
- In a food processor, combine 3 cups flour, 1 egg, milk powder, salt and all but 1/4 cup of the sauteed onion.
- With the processor running, pour yeast mixture through the feed tube and mix until dough is uniformly moist and cleans sides of work bowl, about 40 seconds.
- Transfer dough to greased bowl, cover with plastic wrap, let double in size about 1 hour. Grease a baking sheet and set aside.
- Punch down dough and turn onto lightly floured surface and divide into 10 pieces.
- Shape each piece into a ball, then flatten to a circle about 3/4-inch thick.
- Arrange 1 1/2 to 2 inches apart on prepared baking sheet. Mix 1 egg with 1/2 teaspoon salt.
- Brush rolls with glaze. Gently press 1 teaspoon of reserved onion onto tops of each roll.
- Cover loosely with oiled plastic wrap. Let stand until almost doubled in size about 45 minutes.
- Bake rolls on center rack about 20 minutes or until golden. Transfer to wire rack to cool.
Other yeast bread recipes:
Onion hamburger rolls recipe
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