Recipe ingredients
- 1 1/2 cups finely diced green peppers
- 3 tablespoons olive oil, divided
- 2 tablespoons active dry yeast
- 1/2 cup warm water
- 1 teaspoon granulated sugar
- 1 cup milk
- 2 tablespoons honey
- 1 1/2 teaspoons salt
- 1 1/2 cups (6 ounces) shredded Cheddar Cheese
- 3 eggs
- 4 1/2 cups all-purpose flour
- 1 tablespoon water
Recipe method
- In a skillet, saute peppers in 1 tablespoon of the olive oil for 15 minutes or until tender. Set aside.
- Dissolve the yeast in warm water. Stir in the sugar. Let stand for five minutes.
- Heat milk, honey, salt and remaining 2 tablespoons olive oil to approximately 115 degrees F.
- Remove from heat and stir in cheese. Stir in 2 eggs and reserved peppers. Add to yeast mixture.
- Add 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead.
- Cover and let rise in a warm place until doubled, about one hour.
- Punch dough down. Spoon into two greased 8 x 4 x 2-inch loaf pans. Cover and let rise until doubled in size.
- Beat water and remaining egg. Brush over loaves. Bake at 375 degrees F for 25-30 minutes or until golden brown.
Other yeast bread recipes:
Pepper cheese bread recipe
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