Recipe ingredients
- 1 package yeast
- 1 1/3 cups warm water
- 1 tablespoon vegetable oil
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 3 to 4 cups flour
Recipe method
- Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth.
- Stir in remaining flour until the dough is easy to handle. Knead for 10 minutes.
- Cover and let rise in a greased bowl until double in size, about 1 hour.
- Punch down. Separate into 6 equal parts. Shape into balls. Cover. Let rise 30 minutes.
- Roll each ball into a 6- or 7-inch circle 1/8-inch thick.
- Place 2 circles in opposite corners of each of 3 ungreased cookie sheets.
- Cover and let rise for 30 minutes. Bake for 10 minutes at 450 degrees F until puffed and brown.
Other yeast bread recipes:
Pita recipe
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