Potato refrigerator dough recipe

Recipe ingredients

• 1 package dry yeast
• 1 1/2 cups warm water
• 1/2 cup granulated sugar
• 1 1/2 teaspoons salt
• 2 eggs
• 1/3 cup shortening
• 1 cup lukewarm mashed potatoes
• 4 cups flour
• 3 to 3 1/2 cups flour

Recipe method

• Dissolve yeast in warm water.
• Add sugar, salt, eggs, shortening, mashed potatoes and 4 cups flour. Beat until smooth.
• Mix in enough flour to make dough easy to handle.
• Turn dough onto floured surface and knead for 5 minutes.
• Place in greased bowl. Cover tightly.
• Refrigerate at least 8 hours, but no longer than five days.

Other yeast bread recipes:

• Potato rolls recipe
• Quick french bread recipe
• Quick raised dinner rolls recipe
• Refrigerator rolls recipe
• Regular hamburger rolls recipe

Potato refrigerator dough recipe