Recipe ingredients
- 1 package yeast
- 1/2 cup warm water
- 1/4 cup plus 1 tablespoon granulated sugar
- 1/2 cup nonfat dry milk
- 2 teaspoons salt
- 6 tablespoons cubed butter
- 6 cups flour
- 1 1/2 cups cold water
Recipe method
- Preheat oven to 400 degrees F. Proof yeast in hot water with 1 tablespoon sugar. Set aside.
- In processor bowl, mix 1/4 cup sugar, dry milk, salt butter and flour. Pulse while adding proofed yeast. Add the cold water and process until dough forms a ball.
- Check the dough. If too moist, add flour one tablespoon at a time. If too dry, add cold water, one tablespoon at a time.
- Process dough in processor for 1 minute. Transfer to a large oiled bowl. Cover with plastic wrap and allow to double in size. Punch down.
- Roll or pat dough until 1/2-inch thick. Cut in buns with a 3-inch round cutter. Place on greased baking sheets 1 inch apart.
- Allow to double in size. Bake 15 minutes or until well browned.
Other yeast bread recipes:
Regular hamburger rolls recipe
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