Recipe ingredients
- 2 teaspoons granulated sugar
- 1/2 cup warm water
- 1 package active dry yeast
- 1 1/4 cups water
- 1/4 cup vegetable shortening
- 1 cup brown rice flour
- 2 cups white rice flour
- 1/4 cup granulated sugar
- 4 teaspoons xanthan gum or 1 tablespoon dry pectin
- 2/3 cup non-instant dry milk or 1/3 cup soy powder
- 1 1/2 teaspoons salt
- 2 eggs
Recipe method
- Dissolve the 2 teaspoons sugar and 1/2 cup water in a 2-cup bowl.
- Sprinkle on yeast. Set aside for 10 minutes or until froth nearly reaches top.
- Combine water and shortening in saucepan. Heat until shortening melts. Cool to lukewarm.
- Combine dry ingredients in mixer bowl. Add yeast mix to flours. Blend well.
- Add shortening mix. Blend well. Add eggs. Knead for a few minutes.
- Let dough rise in a warm place until doubled, about an hour.
- Pour dough into greased, small bread pans 3/4 full or into cans for round breads. Let rise again.
- Bake at 400 degrees F for 10 minutes. Place foil over breads and bake for 50 minutes.
- Remove from pans immediately. Cool on rack.
Other yeast bread recipes:
Rice flour bread recipe
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