Recipe ingredients
- 1 cup water
- 3 tablespoons butter, melted
- 1/4 cup powdered milk
- 3 tablespoons granulated sugar
- 3 cups flour
- 1/4 cup potato starch
- 2 teaspoons salt
- 1 tablespoon yeast
Recipe method
- Place ingredients into pan of bread machine in order listed.
- Select dough cycle and start machine. Check for consistency after about 10 minutes of kneading.
- If necessary, add flour or water to produce a smooth, somewhat soft dough. Allow machine to complete cycle.
- When timer sounds, remove dough to surface sprayed with pam. Cut into 8 fairly equal pieces.
- Round the corners by tucking under to form smooth, round buns.
- Place on greased baking sheet and flatten slightly with hand to make approximately 4 inch buns.
- Cover with greased plastic wrap and let rise in a warm place for about 1 hour.
- Bake in preheated 350 degrees F for 18-22 minutes, until nicely browned.
- Remove to rack and spray with butter-flavored Pam. Cool and slice.
Other yeast bread recipes:
Soft sandwich buns recipe
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