Recipe ingredients
- 1 frozen bread dough, thawed but not yet risen
- 1 small box cook and serve butterscotch pudding
- 1/2 cup (1 stick) margarine
- 3/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 can your favorite flavor pie filling
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons hot water
- Dash of almond flavoring
Recipe method
- Preheat oven to 350 degrees F. Spray the Bundt pan with nonstick spray to make this turn out easier after baking.
- Add the pie filling first or spread it throughout the mixture as you add the dough pieces.
- Cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces.
- Place these pieces in the Bundt pan so they evenly cover the bottom of the pan.
- Sprinkle the cook and serve pudding on top of the dough pieces.
- Melt the butter and add the cinnamon and brown sugar to it. Pour this mixture over the dough and pudding in the Bundt pan.
- Allow this to rise until it fills the Bundt pan and then bake for 20 to 25 minutes.
- Cool only slightly and turn out onto a serving platter.
- Combine all glaze ingredients and drizzle the glaze over the slightly cooled sweet rolls.
- Cut with a very sharp knife into individual portions or just pull off a piece.
Other yeast bread recipes:
Sweet rolls in a bundt pan recipe
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