Recipe ingredients
- 9 cups flour
- 1 1/2 teaspoons salt
- 4 eggs, beaten
- 1 1/2 cups cool water
- 2/3 cup granulated sugar
- 2 packages yeast
- 1 1/2 cups milk, scalded
- 1 cup butter or margarine
Recipe method
- Place 9 cups flour in tupperware bowl.
- Make well in center of flour for liquid ingredients.
- In bowl add scalded milk, cool water, salt, sugar, yeast and eggs.
- Pour into well and do not stir.
- Place lid on bowl and burp. Let rise until lid pops off.
- Melt butter. Pour over flour mixture and stir.
- Place lid on bowl and burp. Let rise until lid pops off.
- Roll on floured board. Place in buttered pans. Let rise for about 30 to 45 minutes.
- Bake at 350 degrees F for 10 to 12 minutes.
Other yeast bread recipes:
Tupperware bread recipe
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