Recipe ingredients
- 2 cups V-8
- 2 tablespoons butter
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- Scant 1 teaspoon basil
- Scant 1 teaspoon oregano
- 1/2 cup grated Cheddar cheese
- 1/4 cup ketchup
- 1/4 cup warm water
- 1 package dry yeast
- 7 or more cups flour
Recipe method
- Heat V-8 and butter until butter melts.
- Add sugar, salt, herbs, ketchup and cheese. Cool to lukewarm.
- Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth.
- Gradually add more flour until you have a soft workable dough.
- Knead 8 to 10 minutes until smooth and elastic.
- Place in greased bowl, let rise until doubled, about 1 1/2 hours.
- Punch down and divide in half. Let rest 10 minutes, covered.
- Shape into loaves and place in well greased bread pans.
- Cover and let rise until doubled again, about 1 hour.
- Bake at 350 degrees F for 25 to 35 minutes.
Other yeast bread recipes:
V-8 bread recipe
|
