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Easy

Ingredients

  • Kakka Irachi - 250 gm
  • Ginger chopped - 1 tablespoon
  • Green chillies chopped - 1 tablespoon
  • Garlic cloves chopped - 1 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • Salt - As reqd
  • For seasoning
  • Coconut oil - 2 tablespoon
  • Mustard seeds - 1/2 teaspoon
  • Shallots sliced - 1 tablespoon
  • Curry leaves - Few
  • Green chillies chopped - 1/2 tablespoon
  • Coconut (grated) - 1 cup
  • Chilly powder - 1/2 teaspoon
  • Black pepper powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
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Easy

Ingredients

  • Drum stick / Muringakka - 500 Gm
  • Coconut Oil - 1 Tablespoon
  • Mustard Seeds - 1/2 Teaspoon
  • Grated coconut - 1 Cup
  • Tumeric Powder - 1/4 Teaspoon
  • Chilli Powder - 1/2 Teaspoon
  • Small Onions  - 5
  • Ginger Crushed - 1 Teaspoon
  • Garlic Crushed - 1 Teaspoon
  • Green Chilly - 5 Nos
  • Curry Leaves - Few
  • Salt
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Easy

Ingredients

  • Chickpeas(Vella kadala) - 1 cup
  • Coconut milk - 1 cup
  • Tomato(crushed) - 1
  • Grated coconut - 1/2 cup
  • Lemon juice - 1 tbsp
  • Ginger (crushed) - 1/4 tsp
  • Garlic paste - 1/2 tsp
  • Onion (chopped) - 1 no
  • Oil - 3 tbsp
  • Greenchillies (slit) - 2 nos
  • Curryleaves - 4 - 5 nos
  • Red chilly powder - 1 tsp
  • Corianderpowder - 1 tsp
  • Turmericpowder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
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Easy

Ingredients

  • Grated Coconut    - Half of one coconut
  • Small Onion  - 3 Nos.
  • Kanthari Mulaku( Bird’s eye Chillies)  - 20 Nos.
  • Ginger  - ½ “ Piece
  • Green Chili    - 2 Nos.
  • Water - 1 tablespoon
  • Curry leaves - 1 Sprig
  • Salt  - as required
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Medium

Ingredients

  • 5 eggs 
  • 1 1/4 cups vegetable oil 
  • 2 cups white sugar 
  • 2 teaspoons vanilla extract 
  • 2 cups all-purpose flour 
  • 2 teaspoons baking soda 
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon 
  • 3 cups grated carrots 
  • 1 cup chopped pecans 
  • 1/2 cup butter, softened 
  • 8 ounces cream cheese, softened 
  • 4 cups confectioners' sugar 
  • 1 teaspoon vanilla extract 
  • 1 cup chopped pecans
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Easy

Ingredients

  • Mango, Raw( Pacha manga)-2 Medium
  • Shallots - 4
  • Green Chilly - 3, slit
  • Coconut Oil - 2 tablespoon
  • Mustard Seeds - ¾ tablespoon
  • Turmeric powder - a pinch
  • Chilly Powder - ¾ tablespoon
  • Curry Leaves - 2 sprig
  • Red Chillies(Vattal Mulaku) - 3 Nos
  • Salt- to taste
  • ;
Easy

Ingredients

  • Bitter Melon / Bitter Gourd(pavakka) Cut Vertically In Half, Seeds And Flesh Scooped Out And Slice - 2
  • Tamarind - 2 Tablespoon
  • Turmeric Powder 1/2 Tablespoon
  • Chilly Powder - 1 Tablespoon
  • Coriander Powder -2 Tablespoon
  • Garlic - 5 Cloves
  • Ginger - 1 Medium Pcs
  • Grated Coconut 1cup
  • Cooking Oil -  2 Tablespoon
  • Mustards Seeds 1 Tablespoon
  • Cumin Seeds - 1/2 Tablespoon
  • Onion Chopped - 3 Tablespoon
  • Curry Leaves -1 Spring
  • Green Chillies - 3
  • Salt To Taste
  • Roast And Grind To A Paste
  • Grated Coconut - 1 Cup
  • Dried Red Chillies - 5
  • Chilly Powder - 1 Tablespoon
  • Coriander  Powder-2 Tablespoon
  • Turmeric Powder - 1/2 Tablespoon
  • Cumin Seeds - 1/2 Tablespoon
  • Garlic - 5 Cloves
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Easy

Ingredients

  • Fish - 1/2 Kg (5 Pieces)
  • Chilly Powder - 1 Tablespoon
  • Turmeric Powder - 1/2 Tablespoon
  • Pepper Powder - 1 Tablespoon
  • Lemon Juice - 1 Tablespoona
  • Garam Masala - 1/2 Tablespoon
  • Ginger Garlic Paste or Coarsely Crushed -1/2 Tablespoon
  • Finely Chopped Curry Leaves - 1 Spring
  • Oil
  • Salt - to Taste