More Recipes
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Easy

Ingredients

  • Eggs - 5 Nos
  • Potato - 2 Nos
  • Tomato - 1 Medium
  • Onion - 2 Nos
  • Mustard - ¼ Teaspoon
  • Coconut Oil - 3 Tablespoon
  • Garlic - 8 Cloves
  • Ginger - 1 Medium Piece
  • Green Chili - 4 Nos
  • Curry Leaves - 3 Sprigs
  • Thick Coconut Milk - 1 Cup
  • Turmeric Powder - ½ Teaspoon
  • Coriander Powder - 1 ½ Tablespoon
  • Kashmiri Chili Powder - ½ Teaspoon
  • Pepper Powder - ½ Teaspoon
  • Fennel Powder - ½ Teaspoon
  • Garam Masala Powder - ¾ Teaspoon
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Easy

Ingredients

    For Marinade
  • Small Prawns - 250 Gm
  • Turmeric Powder - 1/2 Teaspoon
  • Red Chilli Powder - 1 Teaspoon
  • Salt - 1/4 Teaspoon
  • Nallenna/ Ellenna - 3 Tablespoon
  • For Pickle
  • Ginger - 2 Medium Sized
  • Garlic - 8 Cloves
  • Green Chillies - 7 (Chopped)
  • Nallenna/ellenna - 3 Tablespoon
  • Vinegar - 2tablespoon
  • Red Chilly Powder - 2 Tablespoon
  • Turmeric Powder - 1 Tablespoon
  • Black Pepper Powder - 1/2 Tablespoon
  • Salt - To Taste
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Medium

Ingredients

  • Goat Beef Potti - 500 gms
  • Turmeric powder - ½ teaspoon
  • Chilly Red powder - 1 teaspoon
  • Garam masala - ½ teaspoon
  • Coriander powder - ½ teaspoon
  • Onion, chopped - 1 medium size
  • Ginger (chopped) - 2 tablespoon
  • Garlic (chopped) - 1 ½ tablespoon
  • Chilly Green - 3
  • Curry leaves - 2 sprigs 
  • Coconut oil - 2 tablespoon
  • Water - 2 cups 
  • Garlic - 1 clove 
  • Black pepper - 1 teaspoon
  • ;
Easy

Ingredients

  • Koorka - 250 Gm
  • Kadala - 100 Gm
  • Coconut Oil - 2 Tablespoon
  • Mustard Seeds - 1 Teaspoon
  • Green Chilli, slightly chopped - 3
  • Shallots, chopped - 4
  • Garlic, Ginger, chopped - 1 Tablespoon
  • Curry Leaves - Few
  • Chilli Powder - 1 Tablespoon
  • Tumeric Powder - 1/4 Tablespoon
  • Coriander Powder - 2 Tablespoon
  • Garam Masala Powder - 3 Tablespoon
  • Salt
  • ;
Easy

Ingredients

  • Ullithandu/ Onion Stem / Onion Greens - 250 Gm
  • Turmeric Powder - 1/2 teaspoon
  • Red Chilly Powder - 1 tablespoon
  • Grated Coconut - 1/2 cup
  • Salt - as needed 
  • Coconut Oil / Oil - 1-2 tablespoon
  • Mustard Seeds - 1/2 teaspoon
  • Red Chilly - 2 Dry  
  • Curry Leaves - 1 sprig 
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Easy

Ingredients

  • Amarappayaru / Amarakka - 250 Gm
  • Mustard Seeds - 1/2 Teaspoon
  • Coconut Oil - 2 Teaspoon
  • Big Onion, Finely Chopped - 1
  • Green Chilly, Finely Chopped - 4
  • Grated Coconut -1/2 Cup
  • Cumin Seeds - 1/2 Teaspoon
  • Garlic Clove Chopped - 2
  • Curry Leaves - Few
  • Turmeric Powder - 1/4 Teaspoon
  • Chilli Powder - 1/2 Teaspoon
  • Salt
  • ;
Easy

Ingredients

  • Lemon - 1/2 Kilograms
  • Ripe Dates (Deseeded) - 20 Nos
  • Garlic Cloves - 12 Nos
  • Ginger - 1 Medium Size 
  • Green Chillies - 4 Sliced
  • Curry Leaves - 2spring
  • Chilli Powder - 1 Teaspoons
  • Turmeric Powder - 1 Teaspoon
  • Fenugreek Powder - 1 Teaspoon
  • Asafoetida Powder - 1 Teaspoon
  • Gingelly Oil/ellenna - 1/8 Cups
  • Vinegar - 1/8 Cups
  • Mustard Seeds -1 Teaspoon
  • ;
Easy

Ingredients

  • Mathi(Chala) Fish Fillets Or Any Small Fish - 500 Gm
  • Coconut, Grated - 2 Cups
  • Small Onions - 10
  • Ginger - ½ " 
  • Green Chillies, Sliced - 6
  • Garlic Cloves - 8
  • Turmeric Powder - ½ Tsp
  • Curry Leaves - 2 Spring
  • Salt To Taste
  • Cocum (Fish Tamarind), Soaked In Water And Shredded - 3 Pieces
  • Water - 1 Cup
  • Coconut Oil  - 4 Tsp Oil