Posts under category "Chicken Recipes"
  • ;
Medium

Ingredients

  • Chicken drumsticks - 10
  • Plain yogurt- 2 tablespoons 
  • Tomato paste - 2 tablespoons 
  • Fresh ginger, shredded - 2 tablespoons 
  • Garlic, ground - 6
  • Lemon juice - 2 tablespoons 
  • Vinegar -2 tablespoons 
  • Salt, to taste
  • Red pepper, to taste
  • Garam masala, to taste
  • Vegetable oil - 2 tablespoons 
  • ;
Medium

Ingredients

  • Chicken pieces - 4
  • Green pepper powder - 2 spoon
  • Paprika powder - 2 spoon
  • Garlic powder - 1 spoon
  • Ginger powder  - 1 spoon
  • Onion - 2 spoon
  • Butter Milk - 3 Cup
  • White vinegar or lemon juice - 2 spoon
  • Flour - 250 gm
  • Jungle oats - 100 gm
  • Enough cooking oil for deep frying
  • Salt to taste
  • Egg - 1
  • ;
Easy

Ingredients

  • Chicken - 1 Kilogram
  • Kashmiri Chilli Powder - 2 tablespoon
  • Coriander Powder - 1 1/2 tablespoon
  • Garam Masala - 1 tablespoon
  • Pepper Powder - 1 teaspoon
  • Tumeric Powder  - 1/2 teaspoon
  • Onion Sliced - 2 Medium
  • Ginger Chopped - 2 Inch Piece Chopped
  • Garlic Chopped - 6 Glows
  • Green Chilli - 3 Nos
  • Tommotto Medium Sliced - 1
  • Curry Leaves
  • Coriander Leaves
  • Oil 
  • Salt - to Taste
  • ;
Medium

Ingredients

  • Chicken - 1kg
  • Shallots (Chopped) - 3 Medium Sized 
  • Ginger Garlic Paste - 2 Tablespoon
  • Pepper Powder - 1 Tablespoon
  • Green Chilly - 3
  • Capsicum - 1 Sliced
  • Chicken Curry Masala - 4 Tablespoon
  • Cooking Oil - 2 Tablespoon
  • Tomato - 1 Sliced
  • Curry Leaves - 2 Spring
  • Coriander Leaves - 3spring
  • Salt - to Taste
  • ;
Medium

Ingredients

    Marination
  • Chicken with bones, chopped into 2-inch pieces - 1 Kg
  • Black Pepper Powder  - 1 1/2 tablespoon
  • Turmeric Powder    1/2 Teaspoon
  • Lemon juice    1 1/2 Tablespoons(1 Lemon)
  • Salt   -  1 Teaspoon
  • For Masala
  • Onions sliced thinly -   4 medium
  • Grated ginger - 1 1/2 tablespoons
  • Grated garlic - 1 1/2 tablespoons
  • Green chili, sliced thinly -  3
  • Whole black pepper -   2 1/2 Tablespoons (or less to taste)
  • Garam masala -  1 1/2  Teaspoons
  • Fennel powder ( Perinjeerakam powder)  - 1 1/2 Teaspoon
  • Curry leaves - 2 sprig
  • Coconut Oil   -  3 tablespoons
  • Vinegar (optional)  -  2  teaspoon
  • Salt   - for taste.
  • ;
Easy

Ingredients

  • 2 tablespoons peanut oil
  • 1kg boneless skinless chicken breast, cut into large chunks
  • 50 gm butter
  • 3 teaspoons garam masala 
  • 2 teaspoons sweet paprika
  • 1 teaspoons ground coriander 
  • 1 tablespoons grated fresh green ginger 
  • 1 tablespoons chili powder
  • 1 cinnamon stick
  • 6 cardamom pods, bruised
  • 400 gm tomato puree
  • ½ tablespoon sugar 
  • ¼ cup plain yogurt
  • ½ cup cream
  • 2 tablespoon lemon juice
  • ;
Easy

Ingredients

  • Chicken  1.5 Kg.
  • 2 large onion.
  • 2 tomato.
  • 3 cloves garlic.
  • 1 small piece ginger.
  • 1/2 tsp cumin seeds (jeera).
  • 2 tsp paprika.
  • 1 tsp turmeric powder.
  • 1 1/2 tsp chili powder.
  • Coriander leaves.
  • Salt