Posts under category "Christmas/Easter Recipes"
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Easy

Ingredients

  • Eggs - 5 Nos
  • Potato - 2 Nos
  • Tomato - 1 Medium
  • Onion - 2 Nos
  • Mustard - ¼ Teaspoon
  • Coconut Oil - 3 Tablespoon
  • Garlic - 8 Cloves
  • Ginger - 1 Medium Piece
  • Green Chili - 4 Nos
  • Curry Leaves - 3 Sprigs
  • Thick Coconut Milk - 1 Cup
  • Turmeric Powder - ½ Teaspoon
  • Coriander Powder - 1 ½ Tablespoon
  • Kashmiri Chili Powder - ½ Teaspoon
  • Pepper Powder - ½ Teaspoon
  • Fennel Powder - ½ Teaspoon
  • Garam Masala Powder - ¾ Teaspoon
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Easy

Ingredients

    For Marinade
  • Small Prawns - 250 Gm
  • Turmeric Powder - 1/2 Teaspoon
  • Red Chilli Powder - 1 Teaspoon
  • Salt - 1/4 Teaspoon
  • Nallenna/ Ellenna - 3 Tablespoon
  • For Pickle
  • Ginger - 2 Medium Sized
  • Garlic - 8 Cloves
  • Green Chillies - 7 (Chopped)
  • Nallenna/ellenna - 3 Tablespoon
  • Vinegar - 2tablespoon
  • Red Chilly Powder - 2 Tablespoon
  • Turmeric Powder - 1 Tablespoon
  • Black Pepper Powder - 1/2 Tablespoon
  • Salt - To Taste
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Easy

Ingredients

  • Kakka Irachi - 250 gm
  • Ginger chopped - 1 tablespoon
  • Green chillies chopped - 1 tablespoon
  • Garlic cloves chopped - 1 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • Salt - As reqd
  • For seasoning
  • Coconut oil - 2 tablespoon
  • Mustard seeds - 1/2 teaspoon
  • Shallots sliced - 1 tablespoon
  • Curry leaves - Few
  • Green chillies chopped - 1/2 tablespoon
  • Coconut (grated) - 1 cup
  • Chilly powder - 1/2 teaspoon
  • Black pepper powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
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Easy

Ingredients

  • Fish - 1/2 Kg (5 Pieces)
  • Chilly Powder - 1 Tablespoon
  • Turmeric Powder - 1/2 Tablespoon
  • Pepper Powder - 1 Tablespoon
  • Lemon Juice - 1 Tablespoona
  • Garam Masala - 1/2 Tablespoon
  • Ginger Garlic Paste or Coarsely Crushed -1/2 Tablespoon
  • Finely Chopped Curry Leaves - 1 Spring
  • Oil
  • Salt - to Taste
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Medium

Ingredients

  • Chicken pieces - 4
  • Green pepper powder - 2 spoon
  • Paprika powder - 2 spoon
  • Garlic powder - 1 spoon
  • Ginger powder  - 1 spoon
  • Onion - 2 spoon
  • Butter Milk - 3 Cup
  • White vinegar or lemon juice - 2 spoon
  • Flour - 250 gm
  • Jungle oats - 100 gm
  • Enough cooking oil for deep frying
  • Salt to taste
  • Egg - 1
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Easy

Ingredients

  • Chicken - 1 Kilogram
  • Kashmiri Chilli Powder - 2 tablespoon
  • Coriander Powder - 1 1/2 tablespoon
  • Garam Masala - 1 tablespoon
  • Pepper Powder - 1 teaspoon
  • Tumeric Powder  - 1/2 teaspoon
  • Onion Sliced - 2 Medium
  • Ginger Chopped - 2 Inch Piece Chopped
  • Garlic Chopped - 6 Glows
  • Green Chilli - 3 Nos
  • Tommotto Medium Sliced - 1
  • Curry Leaves
  • Coriander Leaves
  • Oil 
  • Salt - to Taste
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Easy

Ingredients

  • 2 tablespoons peanut oil
  • 1kg boneless skinless chicken breast, cut into large chunks
  • 50 gm butter
  • 3 teaspoons garam masala 
  • 2 teaspoons sweet paprika
  • 1 teaspoons ground coriander 
  • 1 tablespoons grated fresh green ginger 
  • 1 tablespoons chili powder
  • 1 cinnamon stick
  • 6 cardamom pods, bruised
  • 400 gm tomato puree
  • ½ tablespoon sugar 
  • ¼ cup plain yogurt
  • ½ cup cream
  • 2 tablespoon lemon juice
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Medium

Ingredients

  • Koonthal/Kanava/Squid - 1/2 Kg 
  • Cooking Oil - 2 Tablespoon
  • Ginger - 1 Medium Size 
  • Garlic - 5 Cloves
  • Green Chillies - 3 
  • Big Onion - 1 Small Size Chopped 
  • Pepper Powder - 1 and a Half Tablespoon
  • Garam Masala - 1 Tablespoon
  • Curry Leaves -1spring 
  • Salt - to Taste