Fine-grained raw sugar

Classic Rum-Brandy Punch Alcoholic Drink

  • Prep:10 minsCook:5 mins
  • 1 Serves
  • Easy

Classic Rum-Brandy Punch - Directions: In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let stand for 3 or 4 hours.Add the lemon juice and stir until the sugar dissolves.Add the remaining ingredients and stir to combine.Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.Ladle into punch cups in 3-ounce portions.

Read more about FINE-GRAINED RAW SUGAR

Classic Rum-Brandy Punch - Directions: In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let stand for 3 or 4 hours.Add the lemon juice and stir until the sugar dissolves.Add the remaining ingredients and stir to combine.Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.Ladle into punch cups in 3-ounce portions.

Ingredients

  • 1 cp Fine-grained raw sugar
  • 8 oz Lemon juice
  • 24 oz VSOP cognac or Armagnac
  • 8 oz Dark, strong Jamaican rum
  • 40 oz Cold water

Directions

  • 1In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let stand for 3 or 4 hours.
  • 2Add the lemon juice and stir until the sugar dissolves.
  • 3Add the remaining ingredients and stir to combine.
  • 4Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.
  • 5Ladle into punch cups in 3-ounce portions.