Posts under category "Easy to Cook Recipes"
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Easy

Ingredients

  • Vazhakka - 3
  • Coconut Shreds/pieces - 1/3 Cup
  • Turmeric Powder - 1/3 Teaspoon
  • Chilli Powder (Optional) - 1/4 Teaspoon
  • Cumin Seeds - 1/2 Teaspoon
  • Garlic Clove - 1 Medium 
  • Coconut Oil (Or Any Oil) - 2 Teaspoon
  • Mustard Seeds - 1/2 Teaspoon
  • Curry Leaves - Few
  • Salt
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Easy

Ingredients

  • Green Beans/ French Beans - 250 Gm
  • Mustard Seeds - 1/2 Teaspoon
  • Cumin seed - 1/2 Teaspoon
  • Coconut Oil - 2 Teaspoon
  • Big Onion, Small Size, Finely Chopped - 1
  • Green Chilly, Finely Chopped - 4
  • Grated Coconut -1/2 Cup
  • Garlic Clove Chopped - 1 Teaspoon
  • Curry Leaves - Few
  • Turmeric Powder - 1/4 Teaspoon
  • Red Chilli Powder - 1 Teaspoon
  • Salt
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Easy

Ingredients

    Okra - 500 GmMustard Seed - 1 TeaspoonOil - 4 TeaspoonCurry Leaves - 2 SpringOnion - 1 Medium Finely ChoppedGreen Chilli - 3 Slit LengthwiseTurmeric Powder - 1/4 TeaspoonChilli Powder - 1/2 TeaspoonGrated Coconut - 1/4 CupSalt
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Easy

Ingredients

  • Beetroot (shredded or finely chopped) - 250 Gm
  • Shallots - 5 (thinly sliced)
  • Garlic - 3 pods (crushed)
  • Green chillies - 6 (slit lengthwise)
  • Cumin Seeds - 1/4 teaspoon
  • Grated Coconut - 1/2 cup
  • Turmeric powder - 1/4 teaspoon
  • Mustard seeds - 1 teaspoon
  • Curry leaves - 1 sprig
  • Oil - 1 tablespoon
  • Salt to taste
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Easy

Ingredients

  • Amarappayaru / Amarakka - 250 Gm
  • Mustard Seeds - 1/2 Teaspoon
  • Coconut Oil - 2 Teaspoon
  • Big Onion, Finely Chopped - 1
  • Green Chilly, Finely Chopped - 4
  • Grated Coconut -1/2 Cup
  • Cumin Seeds - 1/2 Teaspoon
  • Garlic Clove Chopped - 2
  • Curry Leaves - Few
  • Turmeric Powder - 1/4 Teaspoon
  • Chilli Powder - 1/2 Teaspoon
  • Salt
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Easy

Ingredients

  • Potato(Urulakizhangu)  Cut into small cube sizes  - 4 Nos
  • Crushed Shallots - 20 Nos
  • Crushed Garlic Clove - 3 Nos
  • Crushed Red Chillies -1 Nos
  • Mustard seeds – 1/2 Tablespoon
  • Chilly Powder - 1/3 Tablespoon
  • Turmeric Powder - 1/4 Tablespoon
  • Salt To Taste
  • Curry Leaves - 2 Sprigs
  • Coconut Oil - 3 Tablespoon
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Easy

Ingredients

  • Raw Papaya(Kappanga) - 500 gm
  • Freshly Grated Coconut - 1 cup
  • Mustard Seeds - 1 teaspoon
  • Jeera / Jeerakam / cumin seeds - 1 teaspoon
  • Green Chilis - 3
  • Sliced Shallots - 2
  • Curry Leaves - 2 springs
  • Turmeric Powder - 1/4 teaspoon
  • Chilli Powder - 1/2 teaspoon
  • Coconut Oil - 2 tablespoons
  • Salt - As needed
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Easy

Ingredients

  • Mango, Raw( Pacha manga)-2 Medium
  • Shallots - 4
  • Green Chilly - 3, slit
  • Coconut Oil - 2 tablespoon
  • Mustard Seeds - ¾ tablespoon
  • Turmeric powder - a pinch
  • Chilly Powder - ¾ tablespoon
  • Curry Leaves - 2 sprig
  • Red Chillies(Vattal Mulaku) - 3 Nos
  • Salt- to taste