Posts under category "Fish Curry Recipes"
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Easy

Ingredients

  • Fish (Koori Fish /King Fish Or Any Firm Fish Cubed With Bones) - 1 Kg
  • Kashmiri Chilli Powder - 4 To6tablespoons
  • Turmeric Powder -1 Teaspoon
  • Shallots(kunjulli) - Few To A Handful, As Per Your Choice
  • Ginger -2 Inch Piece
  • Garlic Pods - 1 Full Pod
  • Kudam Puli – 10 Small Pieces
  • Curry Leaves - 1spring
  • Coconut Oil – 4 Tablespoons
  • Salt To Taste
  • Water - Four To Five Cups
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Easy

Ingredients

  • Mathi(Chala) Fish Fillets Or Any Small Fish - 500 Gm
  • Coconut, Grated - 2 Cups
  • Small Onions - 10
  • Ginger - ½ " 
  • Green Chillies, Sliced - 6
  • Garlic Cloves - 8
  • Turmeric Powder - ½ Tsp
  • Curry Leaves - 2 Spring
  • Salt To Taste
  • Cocum (Fish Tamarind), Soaked In Water And Shredded - 3 Pieces
  • Water - 1 Cup
  • Coconut Oil  - 4 Tsp Oil
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Easy

Ingredients

  • Fish - 1/2 Kg (5 Pieces)
  • Chilly Powder - 1 Tablespoon
  • Turmeric Powder - 1/2 Tablespoon
  • Pepper Powder - 1 Tablespoon
  • Lemon Juice - 1 Tablespoona
  • Garam Masala - 1/2 Tablespoon
  • Ginger Garlic Paste or Coarsely Crushed -1/2 Tablespoon
  • Finely Chopped Curry Leaves - 1 Spring
  • Oil
  • Salt - to Taste
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Medium

Ingredients

  • Koonthal/Kanava/Squid - 1/2 Kg 
  • Cooking Oil - 2 Tablespoon
  • Ginger - 1 Medium Size 
  • Garlic - 5 Cloves
  • Green Chillies - 3 
  • Big Onion - 1 Small Size Chopped 
  • Pepper Powder - 1 and a Half Tablespoon
  • Garam Masala - 1 Tablespoon
  • Curry Leaves -1spring 
  • Salt - to Taste
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Medium

Ingredients

    Ingredients For Fish Curry           
  • Cleaned Fish(cut into cubes) - 500 Gm
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  • Coconut Oil - 3 Tablespoon
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  • Small Onion(Chopped Finely) - 2 Numbers
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  • Green Chilly(Slit into two) - 4 Numbers
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  • Ginger(chopped finely) - 1 Tablespoon
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  • Malabar Tamarind /Kudampuli(washed and soaked) - 4 pieces
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  • Curry Leaves -  Few
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  • Water - 2 Cups (Approximately)
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  • Salt  As per your Taste
  •     Ingredients for Coconut Ground Paste           
  • Fresh Grated coconut - 1 Cup
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  • Chilly Powder - 2 tablespoon
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  • Coriander Powder - 1 teaspoon
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  • Turmeric Powder - 1 Teaspoon
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  • Pepper Powder - 1 Teaspoon
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  • Small Onion - 3 Numbers
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Easy

Ingredients

  • Karimeen (medium sized) - 3
  • Garlic paste - 1 pod
  • Fennel seed -1 tsp
  • Ginger paste - 1/2 tsp
  • Green Chilli - 1
  • Red chilly powder - 1 1/2 tsp
  • Pepper powder - 1/4 tsp
  • Turmeric powder -1/2 tsp
  • Lemon juice - 1 tsp
  • Salt -to taste
  • Curry leaves - few
  • Oil -1 tbsp for frying
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Medium

Ingredients

  • Pearl Spot (Karimeen) - 4 nos
  • Green Chilly - 4 nos (slits)
  • Ginger - 2 pieces (chopped)
  • Garlic - 2 nos (chopped)
  • Turmeric Powder - 1/2 Tsp
  • Red Chilly Powder - 1 tbsp
  • Mustard Seeds-1 tsp
  • Fenugreek Seeds - 1/2 tsp
  • Black Pepper Powder - 1/4 tsp
  • Small Onion (shallots) - 5 nos (chopped)
  • Kudampuli (gambooge) - 3 pieces
  • Curry Leaves - 2 springs
  • Coconut Oil - 3 tbsp
  • Coconut Milk - 1 cup
  • Water - 4 cups
  • Salt to taste
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Easy

Ingredients

  • Cleaned Crabs: 750 gms
  • Onion: 2, sliced.
  • Ginger: 2-inch, sliced finely.
  • Garlic: 1/2 pod, sliced.
  • Green Chilies: 5-6, slit.
  • Tomatoes: 2, medium.
  • Kashmiri Chili Powder: 1 tsp.
  • Coriander Powder: 2 tsp.
  • Organic Turmeric Powder: 3/4 tsp.
  • Garam Masala: 3/4 tsp.
  • Pepper Powder: 1/2 tsp.
  • Fenugreek Powder (Uluva): 1/2 tsp.
  • Thin Coconut Milk: 1 cup.
  • Thick Coconut Milk (Onnam Pal): 1 1/2 cup.
  • Vinegar: 1 tsp (optional).
  • Mustard Seeds: 1/2 tsp.
  • Coconut Oil: 4-5 tbsp.
  • Curry Leaves: 1 Spring.
  • Salt: 1 tsp (or as needed).
  • Coconut Oil: 1 tsp.6
  • Shallots/Cheriya Ulli: 5 to 6, thinly sliced.
  • Curry Leaves: 1 Sprig.
  • Peppercorns: 1/2 tsp.
  • Whole Red Chill